James Martin explores warm and cosy comfort desserts. Paul visits Hollywood for the very first time. Recent recipes After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Trisha and her sister cook with autumn crops from a local community garden. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Fill a large pot with enough water to cover the eggs, then bring to a boil. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. And, they create holiday treats to prove the bite is as big as their bark. Nancy is hosting Thanksgiving dinner. Run the eggs under cold water until completely cooled. Good appetite! 3. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Guy Fieri is on the road to sample all kinds of food. Using a slotted spoon gently lower the eggs into the boiling water. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. But, which of his stunning tart recipes will he demonstrate? The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Plus, they make a life-size Thanksgiving turkey from rice cereal. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. The seven remaining bakers must make witches' fingers and toes in the first round. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Learn how to cook great Deviled eggs | ree drummond | food network . He meets a local family who teach him how to bake traditional national treats and creates his own version. Which team will be sent home? She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The five bakers create desserts that look like Santa Claus. The seven remaining bakers make baked brie and jam mini pies. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Guy Fieri visits eateries that put their heart into everything they do. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Fill a large pot with enough water to cover the eggs, then bring to a boil. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. But, which festive desserts will he make? Remove the eggs from the heat and run under cold water until completely cooled. James Martin explores the varieties of sweet breads. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Cover and let simmer for 10 minutes. In Philadelphia he checks out a Jamaican joint's jerk chicken. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri is exploring an entire world of barbecue. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He meets locals and learns how to make some traditional baked goods. Paul is in Antwerp to learn about Belgian baking. But, which of his frozen treats will he demonstrate? 2. James Martin presents fun and easy recipes for children. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Cover and let simmer for 10 minutes. James Martin focuses on cakes made for special occasions. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Nancy’s family arrive at the farmhouse for Thanksgiving. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Guy Fieri gets the lowdown on some enduring traditions. In the final round they create cakes that are plaid inside and out. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. James Martin puts festive desserts under the spotlight. Crecipe.com deliver fine selection of quality Deviled eggs | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. It’s prime picnic and barbecue season and, for the Pioneer Woman, that means deviled eggs. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal.

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