In a large bowl, cream shortening and sugar. Using a hand mixer combine your bananas and pumpkin with the oil and sugar until well mixed. Marlene Says: For muffins use ¼ cup of batter for each muffin and bake for 16 to 18 minutes. ), 1 cup canned 100% pure pumpkin amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "aniow04-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop this Post"; amzn_assoc_linkid = "0f72a87453165eedc1af0805cdfd139b"; amzn_assoc_asins = "B00FL62D1C,B000WJP40K,B002R59GTC,B00ORHLYWK"; These cute little Banana Bread Mini Loaves are also perfect for gifting! —Linda Wood, Roanoke, Virginia, Pumpkin Banana Bread Recipe photo by Taste of Home. it's the first banana bread that my 4 year old has liked. Beat in bananas, pumpkin and vanilla. Fold in nuts. Slowly sift your dry ingredients into your banana mixture - mixing with a spatula until no flour remains. Great question, Margaret! Wrap them up in parchment with a little baker’s twine and gift to your family and friends – or anyone who loves banana bread as much as we do! Add eggs, one at a time, beating well after each addition. This is the best-ever, tested-to-perfection, made-from-scratch Pumpkin Bread. Beat in bananas, pumpkin and vanilla. Cool for 10 minutes before removing from pans to wire racks. I so am. Who wouldn’t appreciate a little homemade goodness! Beat ... peel. Followed recipe but added walnuts to top. loaf pans. Happy Halloween from the Sneed Family! I made this recipe AS IS and brought it to our girls craft group..it was delicious, a huge hit and everyone love it! *When using Trivia for Baking, or another twice as sweet as sugar blend, use 1/4 cup + 2 tablespoons sweetener. 1 teaspoon vanilla extract Hi just made this recipe tonight, looking for banana bread that didn’t take an hour or so. Your email address will not be published. It turned out just fine. I'm Kimberly. Cream the shortening and sugar in a large bowl. Use that mini loaf pan after all these years in back of cabinet. A weekly “quick-read” newsletter so you don’t miss any of our latest recipes and adventures! In a large bowl beat together until smooth the pumpkin, eggs, white sugar, brown sugar, bananas and vegetable oil. PUMPKIN BREAD LOAF. Once combined, pour batter into mini loaves pan (sprinkle pecans on top if desired). So easy and delicious! Copyright © 2020 Marlene Koch Hi, I made these today. ... BANANA-WALNUT-PUMPKIN LOAF. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … Best banana bread recipe ever!! 2.In a Bake at 350 for 25 - 35 minutes or until toothpick inserted into bread comes out clean. 1 large banana, mashed Get a great recipe today!! I'm a momma on the go who stays up late and loves to create! Preheat oven ... x 3 inch, Cream butter. These Banana Bread Mini Loaves can be made with just one bowl and one pan! Beat eggs 5 minutes on ... in sugar, add pumpkin, mashed bananas, and lemon ... Pour into several loaf pans. I've tried probably 50 different ones too. The recipe conveniently yields a number of mini loaves, making gift-giving easy. So happy to hear that, Linda! I substituted mini chocolate chips for the nuts. Add in your egg and vanilla. Pour into five greased 5.75x3x2-in mini loaf pans. Kids enjoyed as well (the real reviewers!) Taste of Home is America's #1 cooking magazine. Lightly coat 3 small loaf pans (or one 9X5-inch loaf pan or 12 muffin cups) with non-stick cooking spray. 4.Bake the loaves for 30 minutes or until a dry crack appears on top or a toothpick or cake tester inserted into the center comes out clean. As I was preping the ingredients, I noticed there were NO spices! I was worried the egg would be overbeaten by the time I was done with the recipe, but the little loaves came out great! In a large bowl, cream shortening and sugar. Do not over-mix. 1/2 teaspoon ground nutmeg I love banana bread!

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