Each month I’ll get to share a delicious recipe featuring a milk product! Meaning, if you want the best results it will take 24 hours. I need some of that with extra caramel, please . Do you use all purpose flour or self rising? . WOW! Pour Greek yogurt into the strainer and allow to drain for 1 hour. In the food processor or blender, place the cooked pumpkin flesh, yogurt, eggs, 4 Tbsp of sugar, vanilla, cinnamon and nutmeg and process until it is well blended. It looks seriously good — really, really good! Hope that helps! You're looking for a very light and fluffy butter mixture. In a bowl, place the ground oats, almonds (or almond meal), melted coconut oil and 2 Tbsp of sugar. Home » Recipe Index » Desserts » Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle. Make sure you don’t miss a thing! You’re looking for a very light and fluffy butter mixture. A tbsp would be too much goodness. Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. You’ll have to scrap the sides of the bowl every once and a while. Fantastico, can you send me one loaf puleeeeeeze? Thanks for looking out for me! Info. Step 4 You can use brown sugar in place of cane sugar, if preferred. Looks like I will have to make another loaf soon! I can’t wait to give this recipe a try, it looks stellar, Shawn! You could drizzle anything with that caramel sauce and I’d be all in! 3 %, cup sliced almonds or 1/2 cup almond meal, tablespoons coconut sugar crystals (or other natural sugar). Ok, I just have to say…you are a genious! “What a great idea! The cake is the perfect blend of dense and moist, with the right notes of pumpkin pie spice shining through. Pure Brilliance!!! Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric mixer until blended. I’m not sure if a full inch is normal, the batter may have been whipped too much? Pumpkin Pound Cake??? 1/4 tsp ground allspice I used an 8″x4″x2.5″ pan, which works the best, and is only like $0.92 cents at Walmart. pound cake, pumpkin, salted caramel, yogurt, don't forget to share a picture and mention, http://iwashyoudry.com/2012/12/19/eggnog-poke-cake-with-salted-caramel/, http://www.myfitnesspal.com/recipe/calculator. Shoot us an email at fans[at]chobani dot com so we can reward your greek yogurt efforts! It is the perfect contrast to the pumpkin puree, balancing out the flavors and bringing a richness to this decadent dessert. Congrats! I found that it has a much greater texture and flavor when it had a chance to rest. can’t wait to try! Anyway, it was a bit too sweet for us so i am going to cut the sugar more the next batch. Remove the skin. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN. I think not. My family and I don’t like the tang of the Greek Yogurt. I made this tonight.. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. All Rights Reserved. Alternatively add the flour mixture, Greek yogurt, and pumpkin puree to the bowl of the stand mixer. She loves to create and share simple, family-friendly recipes. Add one egg at a time, beating for 1 minute between each egg. Hi Lori, there is a clickable link to the recipe for my Salted Caramel Sauce in the recipe above. Once you're butter is light and fluffy add the vanilla and beat for about 30 seconds. This Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle is the perfect blend of dense and moist, with the right notes of pumpkin pie spice shining through. . All are so unique! Once you’re butter is light and fluffy add the vanilla and beat for about 30 seconds. This recipe is extra special to me because it’s the kick-off to my partnership with the Arizona Milk Producers. Then I made it extra special by whipping up a batch of salted caramel sauce and drizzled it on top. Hi Dana, I’m sure plain yogurt would work too. this is the 3rd pumpkin recipe I came across today and just have to bake tonight!! Gradually add the sugar and let it mix on medium-high speed for 10 minutes. Gradually add the sugar and let it mix on medium-high speed for 10 minutes. Sounds good, but wouldn't the heat kill the probiotics in the yogurt...??? Place the butter in the bowl of your stand mixer and beat for a minute on high speed. 1 (9 inch) prepared chocolate cookie crumb crust. The cake is the perfect blend of dense and moist, with the right notes of pumpkin …

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