Pour 2 cups of this across the sides of the cooker or pot. It works for me with 2½ cups water. Hi, Just one question for this receipe, will just 1 whistle be enough for rice to be completely cooked? Probably to cut down the cost, they add veggies. Finally cover the pot or cooker. Use whatever you have. Made this last night and my skeptical husband absolutely loved it! I thought about defrosting and cooking it and marinating after that. 15. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hope this helps. This makes me happy. Will it taste good? Hello, I have been greatly helped by your recipes. You are welcome! So for pot method, start with 3 cups water. Glad to know you loved it. You are welcome! 4.Ghee : Traditionally chicken biryani was made using ghee. ½ to 1 tablespoon garam masala (or biriyani masala), ½ to 1 teaspoon red chili powder (reduce for kids), 1 teaspoon garam masala (or biryani masala), ¼ to ½ teaspoon red chili powder (optional), 2 tablespoons chopped mint leaves (pudina). Mix everything well. Urdu Recipe of Shahi Biryani شاہی بریانی (No. 1. The ingredients call for 1.1 pound of chicken? Loading... Close. How much to add depends on the quality of basmati rice. Not sure if it works well. The finished biryani should be dry like our regular rice. It must be slightly salty. So choose a good quality ready made garam masala powder or biryani masala. . For best results choose premium quality basmati rice that is labelled as AGED. Thank you! Make slits on the chicken pieces. Serve chicken biryani with raita or salan (gravy). There are different kinds of basmati rice. Water: The amount of water to use depends on the brand of basmati rice. Chicken biryani recipe | How to make chicken biryani. SHAHI VEG BIRYANI RECIPE. Definitely too much water for my rice, no clue what “aged rice” is but all the stuff at my local just said “basmati rice” and it was a bit mushy. Some kinds of basmati rice don’t need so much water. Add 2 tablespoons more mint leaves.Do not mix up everything, the taste of the biryani cooked in the shown method is good. (check video). (check video). Towards the end if the rice is under cooked, you can sprinkle little hot water & cook covered further. I have shared that traditional hyderabadi biryani here. Rest it covered for 15 mins.If cooking in a cooker, cook for 1 whistle. Also, the 3-1/2 cups might be a bit much and maybe that was my problem. Cover the pot or pressure cooker with a lid. This is the correct color of the onions. 12. I’m going to visit my girlfriend soon and where she is living there you can only get frozen chicken legs. I like the fact that your recipes don’t demand uncommon ingredients. Marinate chicken using ingredients under marination. I remember the recipe works as is. Comment document.getElementById("comment").setAttribute( "id", "a66c81d663185aeef409fdce0e7328f3" );document.getElementById("fdacdee7ff").setAttribute( "id", "comment" ); I made this recipe for the first time in my live (52 years) , loved it, great recipe. Rest until the pressure settles. Drain to a colander after 30 mins. Made biryani for the first time and it turned out amazing! Pour 2 cups of this water across the sides of the cooker or pot. Add the rest of the masala powder and fry till you get a nice smell. Then I can set time accordingly on the electric cooker. Drain off the rice completely and add it to the pot or cooker. 2. 5. It must be slightly salty. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Optionally you can sprinkle 2 tablespoons fried onions & saffron soaked milk. Wonderful recipe. I use ponni rice.. any different? And a lot of useful tips and tricks as well. There are different kinds of ponni rice – raw aged rice may work but need to adjust water. I would also try to add broccoli, zucchini and probably egg plant. I think I will also use less water in my pressure cooker, also. thanks for the reply! 6. You are welcome! Any amount of extra water will make it mushy. Spread it evenly in a single layer.

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