Also the comments on lack of flavor were dead on, but they could not have tasted the gravy before starting the simmer, it was too obvious! You saved Southern Smothered Pork Chops in Brown Gravy to your. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. Add onion, garlic, mushrooms, and parsley. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Given these adjustments, I served with rice & green beans. I added more black pepper and a dash of white pepper to the flour as I stirred it into the butter and pan juices from the chops. Back to Southern Smothered Pork Chops in Brown Gravy. The gravy & rice was the best part of the meal, we all agreed. Keep in mind this isn't a recipe found on the "healthiest meals" list so the dingbat commenting on the flour choice needs to get a grip. Lemon Pepper Seasoning. Using coarse ground black pepper gave it an extra mild kick. Advertisement - Continue Reading Below . Black … Absolutely delicious and very easy to make. Add comma separated list of ingredients to exclude from recipe. 1 tsp. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Serve the pork chops with plenty of gravy over top. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). By Ree Drummond. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Pinch Of Salt. Coat a large skillet with cooking spray and heat over medium-high heat. Also, you shouldn't need more that a T of butter for the pork chops, maybe as much as 2T for the veggies (but you can never have too much butter), then when it comes to the gravy, use your judgment, the fat has to match the flour to get a smooth roux. next then the gravy & simmer.) I didn't have fresh garlic but used freeze dried. this link is to an external site that may or may not meet accessibility guidelines. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can use margarine instead of butter, if you like. Super delicious and easy to make. Many were helpful (France C in particular, but I'd reverse her suggested order next time, Pork chops 1st, onions, garlic - & mushrooms- why not saute them? Set aside on plate … Cumin. We added sides of mashed potatoes & sauteed kale. It is simple to make and, to save pans, I fried the chops ahead of time, then made the gravy in a skillet later and added the colder chops to it. I will be putting this in my favourites and will be using it again. After sauteing the onions and garlic, there is no butter left in the pan to whisk the flour into. You will definitely need to add more. Remove from heat. Mar 4, 2016 Comfort food at its most drippy and decadent! next then the gravy & simmer.) Also the comments on lack of flavor were dead on, but they could not have tasted the gravy before starting the simmer, it was too obvious! 359 calories; protein 29.7g 60% DV; carbohydrates 13.6g 4% DV; fat 20.4g 31% DV; cholesterol 95.7mg 32% DV; sodium 828.5mg 33% DV. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Many were helpful (France C in particular, but I'd reverse her suggested order next time, Pork chops 1st, onions, garlic - & mushrooms- why not saute them? Stir flour slowly into butter. Also, you shouldn't need more that a T of butter for the pork chops, maybe as much as 2T for the veggies (but you can never have too much butter), then when it comes to the gravy, use your judgment, the fat has to match the flour to get a smooth roux. Most people won't think twice about serving basic cornbread when is on the table. Your email address will not be published. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. 1 skillet, no fuss. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. I'd then saute the pork chops in the same pan until browned on both sides, then remove to a plate. I'd then scrape up the browned bits in the pan, with a little added fat and the flour to make the roux, add in the broth to make the gravy, then add everything back into the pan and simmer. Bring to a boil, stirring constantly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until … Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. The flavor was pretty good - a few more seasonings in the gravy would be better, but I appreciate the simplicity. Serve over mashed potatoes if desired. All rights reserved
. Make sure you use pork chops that are 3/4-inch thick. I love this recipe. Pork chops come from the loin of the pig, which can … 1 tsp. Return the pork chops to the pan and turn to coat them in the gravy. Seasoned Salt. Remove onion and garlic and set aside. The sauce is very creamy and thick, the chops were very moist and tasty, and you have room to play around if you want more or less of the onion or garlic. Place the pork chops back in the skillet. Percent Daily Values are based on a 2,000 calorie diet. my family loved this!! I did have an issue with the execution of this recipe. Melt butter in a 3-quart saucepan over medium-low heat. It will take a LOT more salt & pepper, and I even added some Worcestershire sauce & beef bullion cubes to my (superb!) Remove from heat. Grilled Spinach and Herb Stuffed Pork Chops, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Remove from heat. Smothered Pork Chops. Your daily values may be higher or lower depending on your calorie needs. If I were to make this again, I'd saute the onions, garlic and mushrooms in a pan, then place them in a bowl. … Cover the skillet with a lid. Allrecipes is part of the Meredith Food Group. I also think you should take advantage of the pan juices from the pork chops to make the gravy because...hey, more flavor! Information is not currently available for this nutrient. Add the Greek yogurt to the gravy and stir to combine. 1/2 tsp. Remove the pork chops from the skillet. Loved it and will make it again and again! Add gravy mixture from the saucepan. Stir flour slowly into butter. Gradually stir in broth. Amount is based on available nutrient data. Cayenne Pepper. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. 1 1/2 c. Flour. Southern comfort food at its easiest. I did not use the mushrooms because I can't stand them but this didn't need them at all. It will take a LOT more salt & pepper, and I even added some Worcestershire sauce & beef bullion cubes to my (superb!) This is definitely a winner winner, pork dinner. Sauté mushrooms: Add the mushrooms and sauté for 2-3 minutes or until tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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