pork-free charcuterie that can help round out your selection, and you’ll find our ever-growing list of pork-free options for your convenience. Smoked meats and fish came first. BELLENTANI BRESAOLA - 2/3 lb. Cured meats came second. pork-free charcuterie that can help round out your selection, and you’ll find our ever-growing list of pork-free options for your convenience. Prosciutto is made from the whole hind leg of a pig (aka: the ham) and is one of many Italian-style cured meats.Since prosciutto is both salt-cured and air-dried it's totally safe to eat without cooking it, making it the perfect addition to any salad or charcuterie board. bresaola in Italy), but it is hard to find great sausage etc that isn't pork. After all, “charcuterie” derives from the French words chair, which translates as flesh, and cuite, which means cooked. Once processed, many products in the charcuterie canon were covered with melted fat, either butter or rendered poultry fat, to maximize stability and prevent spoilage. Charcuterie is the craft of preparing smoked and cured meats for preservation and flavor. Having married a non-pork eater, and I myself being a fanatic of all things salumi and embutido, I'm curious what are the better (or best) non-pork sausages or cured meats you've run across. Charcuterie actually translates to “pork butcher shop.” What is a Charcuterie Platter? 07235. 24186. “Charcuterie: The Craft of Salting, Smoking, and Curing” is the best starter guide to making charcuterie at home, but lovers of literature shouldn’t miss “Charcuterie and French Pork Cookery,” and if you really want to become a charcuterie master, “Home Production of Quality Meats and Sausages” is indispensable. 30272 BROOKLYN CURED SLICED SMOKED BEEF SALAMI - 12/3 oz Keep an eye out for a bulk format in the coming months! Plant-based charcuterie may sound like an oxymoron. Charcuterie & Cheese Plate 101. You'll find the meat sliced very thinly, as it has a slightly chewy texture that can be overwhelming if eaten in large chunks. 30272 . Perhaps you’re less concerned with how to say it, and more interested in what the heck you’re saying. 07235 BELLENTANI BRESAOLA - 2/3 lb Dry cured beef bottom round. December 12, 2011 in Holiday. BROOKLYN CURED SLICED SMOKED BEEF SALAMI - 12/3 oz PRESLICED BEEF SALAMI - 12/4 oz. If you like, add a fourth, non-pork option like bresaola, a beef dry-cured to the point of perfection. A hickory beef smoked salami. I know sausage doesn't have to be pork, neither does cured meats (e.g. Dry cured beef bottom round. So, really, charcuterie is an exercise in crafty innovation—resulting from a need to preserve the fruits of a day's hunt. Encased Sausage: This category includes hot dogs, andouille, and bratwurst and, unlike other categories of

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