Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce. This creamy tortellini recipe with tomatoes, basil, garlic and zucchini is easy, comforting and simply divine – an excellent meatless dinner option when you crave a big bowl of pasta! Add in Greek yogurt, parmesan, and dried basil. These cookies will be stored in your browser only with your consent. © 2020 Vegangela (Angela Thompson). Tomato Basil Tortellini Ingredients. Add cherry tomatoes and zucchini, and cook for one minute. Set aside in a bowl. Using a vegetable spiraliser, vegetable peeler or knife, shave the zucchini into thin, noodle-like strips. Serve the zucchini pasta topped with the pesto, ricotta, parmesan, if using, and whole basil leaves. And the best part: this doesn’t taste “healthy”. Cook until no longer pink. This category only includes cookies that ensures basic functionalities and security features of the website. I wanted to post this as soon as possible, so that those of you in the Northern hemisphere can take advantage of the fresh zucchini and tomatoes that are overflowing at the markets right now (and in your backyard gardens if you’re lucky). Necessary cookies are absolutely essential for the website to function properly. Directions. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Vegan and Gluten-Free! Heat olive oil for for the creamy sauce in the skillet. Zucchini “noodles” sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. Cook for an additional minute and remove from heat. This fresh tomato, basil and lemon zucchini pasta is a wonderfully fresh and fragrant dish. It is mandatory to procure user consent prior to running these cookies on your website. Spread into single layer; roast until zucchini is lightly … Mix until well combined. Heat olive oil in a large skillet. Cook pasta according to package instructions. Estimated values based on one serving size. You read that right – fifteen! In 1-2 minutes add in the mozzarella cheese and the basil, stirring throughout. But opting out of some of these cookies may have an effect on your browsing experience. Ingredients for tomato basil pasta with zucchini noodles: 4 medium sized zucchini or about 2 pounds (not peeled), spiraled 1 pint of cherry or grape tomatoes, washed, dried, and halved 4 cups of fresh spinach Parmesan was also included in the original recipe, but I didn’t think it was missing anything. It comes with a creamy sauce made with cream cheese and fresh tomatoes and is vegetarian and kinda healthy.. Creamy Tomato Basil … Add the tinned tomatoes and cook for 10 minutes, or until slightly reduced. It’s true that this tortellini recipe does use a lot of cheese and tortellini on their own aren’t the most incredible food nutritionally, but this recipe is kinda healthy and a good choice when you don’t want to settle for zucchini or cauliflower. Add zucchini to skillet and sauté for an additional 3 minutes. Add in chicken breast, salt, pepper, and garlic powder. Add garlic and sauté 1-2 minutes or until garlic turns golden in color. The JSHealth App contains all the tools you need to live your healthiest, happiest life! The JSHealth App contains all the tools you need to live your healthiest, happiest life – recipes, access to our nutritionists, workouts, meditations and more! The secret ingredient I’ve been using for my smoothies! Refine: Stir in shredded mozzarella cheese and fresh basil throughout, add salt to taste and serve immediately! Stir in the zucchini and garlic. Stir through the chopped basil and season. Get access to more than 550 healthy, simple and balanced recipes, a 24/7 team of nutritionists, workouts with Australia’s top fitness trainers, guided meditations, meal plans and more! cheese-filled tortellini (or another pasta – cooked if you use dried pasta). All Rights Reserved. Stir through the chopped basil and season. Easy recipes and cooking hacks right to your inbox. Set aside in a bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For me though, it’s the tomatoes and lemon zest that make this especially lovely and summery. In the summer, our … Add in zucchini noodles, cherry tomatoes, and dried basil. Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute. This website contains affiliate links. You then start cooking in a large skillet. I grew up loving pasta and pesto is one of my favourite types. I’m George – a grandpa, teacher and now apparently blogger! This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. Then add the cream cheese and a little bit of milk - this will turn into a creamy garlicky sauce.


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