And find my shop on Amazon for recommendations on cool tools. Mix the tomatoes with the tuna, olives and antipasto in a bowl. Thanks for the inspiration! Set aside. Pour half of spiced tomato sauce over the spring onions and mushrooms, throw in the sweetcorn and meaty tuna then simmer for 3-4 minutes, stirring occasionally. Make enchiladas: Heat a large cast iron skillet over medium-high heat. However, just last week I watched a tutorial on You Tube on how to make your own! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. As you mix, the tuna will soak up those juices. Spray small frying pan with non-stick cooking spray. My husband absolutely loves tuna, and I know he would just love these! He loves the, As a reminder, if you’re making these recipes with Island Trollers Albacore Tuna, you, As for which tuna to add to the enchiladas, I would totally recommend trying the habanero here. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! Life Currents participates in several different affiliate programs. Links in this post may be affiliate links. Those juices are loaded with Omega 3s. Mix up the enchilada spice mix with both sachets of the rich tomato sauce and 150 ml of hot water. © 2020 lifecurrentsblog.com. Place ~ ½ cup of the tuna and corn mixture in the middle of … If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Photography by Shaun Cato-Symonds. amzn_assoc_marketplace = "amazon"; Sprinkle with the cheese and bake in the preheated oven for 15 minutes. Shawna, if you were thinking something a little more traditional than these enchiladas, I also have a Tuna Casserole, one’s that’s fresh and tasty, not old and stuffy. I have been sent product from Island Trollers to facilitate this post, however, all opinions are my own. It looks delicious! How convenient! amzn_assoc_region = "US"; It’s funny, reading through the ingredient list, that I had never really heard nor cooked with potato starch before. Tuna Enchiladas! Place a little salsa sauce on one side of each tortilla and use a knife to spread out the salsa so that it covers the surface evenly. In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well. Find my Privacy Policy Here. Celery – Feel free to omit or even increase the amount if you like a little extra crunch. Add thyme, salt, and pepper and cook until shallot starts to brown, an additional minute. Lay tortilla flat on a work surface. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Glenfield. Make enchiladas: Heat a large cast iron skillet over medium-high heat. The addition of the blended tomatillos and the green chiles helps lighten the sauce while adding flavor and moisture. Read More >>>. I did too. amzn_assoc_ad_type = "smart"; For more information see here. Or, if you make this recipe, tag @lifecurrents on Instagram. Roll up and secure with a cocktail stick. amzn_assoc_enable_interest_ads = "true"; Bake at 375 degrees 20 to … http://lifecurrentsblog.com/tuna-noodle-casserole/ Either way, they’re both winners. If you’d like to skip over that information, please simply scroll to the bottom of the page, where you will find the easy printable recipe card. Arrange tuna mixture down the center of the tortilla. My sister and I was just talking about a tuna casserole, I have to say I will be trying this instead. They’re always too heavy and they leave us feeling like we over ate. Stir in milk, sour cream, tomatillo purée, green chiles, and potato starch. Heat over medium low heat. Add corn, tomatoes and tuna and continue cooking for 5 minutes. amzn_assoc_ad_mode = "auto"; Or you can upload a photo (I would love to see) via the pin. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for stopping by Talking Tuesday! Preheat broiler with rack closest to heat. #ad. And, I’ll share tasty treats and projects that we do. Add the crumbled queso fresco and the white beans to the tuna. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first. If you have any questions about how to make this recipe, or if you try it, please come back and leave a comment below letting us know how it goes. Mix in cheese, corn, onions, cilantro and 2/3 cup enchilada sauce. Join my mailing list to receive the latest recipes FREE to your inbox! Place tortilla in pan. amzn_assoc_default_category = "Grocery"; Join my mailing list to receive the latest recipes FREE to your inbox! I have also been looking for a good green chile sauce so I will have to try yours. Enjoy! Would love your thoughts, please comment. If that still leaves you a bit scared, try the. Spread the tuna and deli ingredients mix … This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. In a medium bowl, flake tuna. Add wine and reduce until almost gone, about 2 minutes. olive oil or light tasting oil of your choice, http://lifecurrentsblog.com/tuna-noodle-casserole/. And, boy, did this recipe deliver! The milk and sour cream will help to tame some of the heat. 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