Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. ;). Every element in it works so well together. Will definitely make it again. Naturally release (this takes 15 to 30 minutes) then shred the pork then skim and discard the excess fat from the cooking liquid. Jump to the Tomato… Bruce will you fix this for my sons birthday party, oh i have to tell you i slow cook and smoke 40 lbs at a time this is the best BBQ thanks for the info. The pork should be so tender that a spoon can cut through it. I received many compliments. If I entered this BBQ pulled pork recipe in a sandwich contest, it would be considered an award winning pulled pork recipe. Both will result in pulled pork, but this version is cooked in a liquid. That’s poured over the pork, and we’re ready to cook. Thank you. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. Nutrient information is not available for all ingredients. Our recipe makes pork that’s tender, full of flavor, and juicy. SOOOO tasty. Do Not Sell My Information, Makes approximately 3 1/2 pounds, 10 servings, Inspired Taste – Easy Recipes for Home Cooks, Perfect Roasted Pork Tenderloin with Apples, see our bacon bourbon barbecue sauce recipe, Easy Green Iced Tea Recipe with Fresh Mint and Orange, 30 Minute Chicken Sausage and Kale Soup Recipe, How to Make The Best Homemade Chocolate Chip Cookies, How to Make Tender Flavorful Shredded Chicken, Tomato Basil Slow Cooker Chicken Meatballs. 528 calories; protein 31.9g 64% DV; carbohydrates 45.5g 15% DV; fat 23.2g 36% DV; cholesterol 98.4mg 33% DV; sodium 802.7mg 32% DV. In my opinion, and I think everyone I've fed this to would agree, the cinnamon is KEY. We ate it for days and did not get tired of it at all. https://www.bonappetit.com/story/slow-cooker-roast-pork-sandwich-recipe Nutrition facts: The nutrition facts provided below are estimates. Stir in the tomato paste, chili powder, and cumin. Made this today in the pressure cooker!! Good flavor. Remove the roast from the slow cooker, and shred the meat using two forks. I mixed the shredded pork with some of the cooking liquid, and I didn’t add any barbecue sauce at the end. If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. Estimated cooking time was about right. It’s because of this that we happily cook the pork on low for many hours. It’s basically braised for hours and hours. Info. This dish was amazingly good. The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! I leave out the oil and the chicken broth, because I think the broth makes it too juicy and I just don't think the oil is necessary. I've made it several times and everyone always goes crazy for it. My family's favorite. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. I put the muffin tin in the freezer and froze the individual serving size leftovers. You can't stop eating this. Perfect! All comments are moderated before appearing on the site. Cook the onions, garlic, spices, tomato paste, water, vinegar and fish sauce as shared in the recipe above. I used kraft honey bbq sauce - just what I had on hand. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. Searing the pork: Some readers have asked why we don’t brown the pork first. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan. It’s undoubtedly a must-try if you love flavor-packed tender pieces of meat. Save my name, email, and website in this browser for the next time I comment. If you prefer, you can sear the outside of the pork in the same skillet you plan to make the onion-garlic mixture. Did not need any BBQ sauce, nor salt, nor pepper. Transfer the pork to a work surface and, using 2 forks, shred the meat. The only change I made was omitting the thyme as I don't like the flavor with pork.

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