Please inquire with our team below for more information. Full Restaurant BuyoutsUnion Square Cafe offers full restaurant buyouts for up to 90 guests for a seated event on the main floor, with cocktails upstairs, or 150 guests for a partially-seated cocktail-style event. The opportunity to learn how people from other cultures live, eat, relate to one another, and express themselves fuels my imagination unimaginably.". To Make a Reservation: Our reservations are available exclusively on Resy. Union Square Cafe offers full restaurant buyouts for up to 90 guests for a seated event on the main floor, with cocktails upstairs, or 150 guests for a partially-seated cocktail-style event. Union Square Cafe. Danny and USHG’s diverse ventures have added to the hospitality dialogue in many contexts including dining options in museums, sports arenas, and cultural institutions, as well as prescient investments in burgeoning neighborhoods. ), D'Artagnan Foods has been a leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies for American restaurants, and are who we turn to for premium duck livers for our duck liver mousse. We're temporarily closed as we transition to pickup and delivery. Call (212) 243-4020; Pickup & Delivery A variety of market driven menus are available to suit guests’ needs, our spaces are available for lunch and dinner Monday through Friday as well as brunch and dinner Saturday and Sunday. The AlcoveOur semi-private space overlooking the lively dining room seats 6 – 12 guests at a single, black walnut oval table. Union Square Cafe is a non-tipping restaurant. Book Now. Thirty years later, Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Danny and USHG founded Shake Shack, the modern-day “roadside” burger restaurant, which became a public company in 2015. "I’m constantly inspired by travel. The space accommodates up to 30 seated guests with cocktails in room, or up to 40 seated guests with cocktails in our adjacent Parlor Bar area. Danny and his wife, Audrey, live in New York City and have four children. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. USHG also offers large-scale event services, foodservice solutions for public and private institutions, industry consulting, and educational programming. We got out appetizers about 1030. Since founding in 1985 (the same year as Union Square Cafe! Union Square Cafe accepts reservations 7 days in advance. Hospitality Included. Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Book Your Union Square Cafe Reservation on Resy Danny Meyer’s Union Square Cafe has re-opened in its new location on 101 East 19th Street. Tassin ‘Union Square Cuvée’ Brut Champagne - A 224-year-old estate in the Aube region, that has been producing Champagnes in a classic style long before it was cool. Designed by Rockwell Group, Union Square Cafe’s new home preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. We had their famous nuts and squash Milanese appetizer. Hours. We were sat immediately upon arrival for our reservations by a genuine and polite hostess after we checked our coats. Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times. Please explore our offerings for pickup and delivery. Spice - Union Square is a Thai restaurant in New York, NY. Union League Cafe captures the conviviality and old-world charm of a Parisian brasserie— less formal, more lively, unpressured but with impeccable attention to memorable food, wine, and service. Reservations are not currently available across USHG. Please explore our offerings for pickup and delivery. Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting. Thirty years later, Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Hospitality Included. Our waiter, David was truly spectacular. Please inquire with our team below for more information. We were absolutely wow'd by our entire experience at Union Square Cafe. Danny Meyer’s Union Square Cafe has re-opened in its new location on 101 East 19th Street. Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times. Pending availability, Park & Irving may be split into 2 separate private dining spaces for up to 14  seated guests each. This guiding principle of prioritizing employees first and foremost has driven and shaped USHG’s ongoing evolution from a small group of restaurants into a multi-faceted hospitality organization. Stay tuned to … Reservations are available at UnionSquareCafe.com/reservation. Park & Irving RoomOur private dining room accommodates up to 40 guests seated or 45 standing for an event. Danny’s groundbreaking business book, Setting the Table (HarperCollins, 2006), a New York Times Bestseller, articulates a set of signature business and life principles that translate to a wide range of industries. Our cuisine and service is a product of passion and exacting standards—and it guides our team every day. Read reviews, view the menu and photos, and make reservations online for Spice - Union Square. We look forward to welcoming you soon. Our New York store is located in the heart of Union Square, where young people, families, and tourists alike can come and enjoy a delicious pastime in a cheerful atmosphere. Reservations . 101 E 19th Street, New York, NY 10003 (212) 243-4020. Reservations are not currently available across USHG. Please explore our offerings for pickup and delivery. Wenzlau 'Union Square Cuvee’ Chardonnay Sta. A celebrated speaker and educator, Danny has set industry standards in areas such as hiring practices, innovative leadership, and corporate responsibility and addresses a wide range of audiences on such topics around the country. Thank you for signing up for email updates. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. For inquiries, please contact our events team: events@unionsquarecafe.com or 212-243-4020,or submit an event inquiry.Inquire Now, Main content starts here, tab to start navigating. We look forward to welcoming you soon. He was everything you would hope for from a server. In 1985, at the age of 27, Danny opened his first restaurant, Union Square Cafe, launching what would become a lifelong career in hospitality. Thanks to his father’s travel business, which designed custom European trips, Danny spent much of his childhood eating, visiting near and far-off places, and sowing the seeds for his future passion. Born and raised in St. Louis, Missouri, Danny Meyer grew up in a family that relished great food and hospitality.

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