Let cool completely, then drizzle with icing (optional). Blackberries are so underused in baked goods. Consider yourself warned, though — this cake is so good, it's addictive! It’s the perfect combination of fluffy cake and cinnamon streusel goodness—and it’s completely vegan! A sweet and healthy coffee cake that brings together the flavors of coconut and fresh blackberries. Add the melted coconut oil, salt, soda, cinnamon, vanilla, maple syrup, and sugar. Pour the reserved batter back into the bowl and stir in the ingredients for the streusel. Enjoy! Mix in the flour well and then gently fold in 1 1/2 cups of the blackberries. The recipe is plant-based (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is perfect for dessert or breakfast. A sweet and healthy coffee cake that brings together the flavors of coconut and fresh blackberries. I guess maybe that’s why they aren’t sold in stores. The actual plant that the berries grow on are extremely thorny and seem to thrive no matter what you do to kill the. In a small bowl, mix the brown sugar, vegan butter and cinnamon together. Hmmm, imagine that. 14 Vegan Dinner Recipes Using Easy Pantry Ingredients ». https://www.onegreenplanet.org/vegan-recipe/blackberry-coconut-coffee-cake 1/4 Tbsp flaxgel**. Coffee Cakes are such a common thing here in the States, the first time I heard of one was when I worked at Starbucks while going to college, and when I tasted I said “I can’t taste the coffee here” and everyone laughed and then I understood okay they all seem to have a sort or crumble or frosting aside from being such a rich spongy cake; this is the very first ever coffee cake I make and probably not the last one since turns out I love the combination of the crumble and of course the spongy cake so I hope you enjoy the sharing and eating. zest of 2 medium lemons. Make the cinnamon streusel by mixing together the brown sugar, vegan butter, and cinnamon in a small bowl. Get your favorite articles delivered right to your inbox! Learn how your comment data is processed. https://www.thevegspace.co.uk/recipe-the-ultimate-vegan-coffee-walnut-cake it's dairy free and vegan so it makes a great breakfast or snack! https://healthiersteps.com/recipe/vegan-gluten-free-blackberry-cake In a medium mixing bowl, combine flax meal, chia, almond milk, and coconut milk. It’s been a mystery to me since we moved to this area that none of the local stores or produce vendors sell them. Because of that they are definitely seen as weeds. **To make the flax gel you simply need to soak overnight 2 tbsp of flax seeds in 1/2 cup of water; the next morning drain and reserve the very viscose gel from it which resembles exactly an egg white. While coffee cake is usually not the healthiest of breakfast items, this one is made with whole ingredients and fresh blackberries. Tori Cooper is the writer and baker behind the food blog Sincerely Tori where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes. I have warned you about my berry addiction a lot, haven’t I? Please support us! Thanks, Heather! I used the canned type and it’s an ingredient I use all the time. Bake in the oven for about 35-40 minutes or until a toothpick inserted into the center of the crumb cake comes out almost clean (it can be crumbly but shouldn't be wet). Vegan Eggnog Homemade, Dairy-free, Egg-free. If it’s ready, the toothpick will come out clean. Check the recipe notes below for the icing. I’m always looking for treats that my dairy-free son can enjoy with us. I totally understand. it's dairy free and vegan so it makes a … Hey Tori! This delicious and easy to make crumb cake will satisfy your cravings for a “buttery” cake. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} A soft and tender vegan coffee cake with cinnamon streusel topping! Blackberries are almost in season here, and I can’t wait. Bake for 40 – 45 minutes. If you love this vegan coffee cake, be sure to check out these other delicious vegan cake recipes: And don’t forget to grab a copy of my free vegan cheat sheet too! So grab yourself a fancy coffee drink, and let’s get baking! Oh and I forgot to mention that it’s dairy free, vegan, and made without any refined sugars or flours Yay!


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