Set cookie sheet in oven to keep warm. Stir continuously for 3 minutes, or until sugar is dissolved. 6.49. I recently made a batch as a gift to close friends of ours and it was a hit! Into a large saucepan over medium heat, add sugar, corn syrup, salt, and water. https://www.gretchensveganbakery.com/peanut-butter-fudge-cake Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it. Quick Peanut Brittle (Vegan GF) Servings: 6 (enough for 2 banana breads) Time: 30 minutes plus cooling ; Difficulty: easy; Print; A quick and easy version of the classic nut brittle without a sugar thermometer. How to make Traditional Vegan Peanut Brittle: Cover a large cookie sheet with parchment paper. Cover a large cookie sheet with parchment paper. Use a spatula to spread the mixture out as far as possible so you get a nice thin candy. Immediately remove from the heat and stir in the vegan butter and baking soda. If you’re looking for more holiday desserts, check out my recipes for Peanut Butter Hemp Cookies and Pumpkin Pie Chia Pudding. Use a buttered spatula to help spread the mixture into an even layer. This recipe for a Vegan Peanut Brittle uses simple ingredients (simple is better!) Vegan Cranberry and Orange Cookies – Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Required fields are marked *. (This will make spreading the candy easier!) Place the sugar, syrup, salt and water into a very large heavy-bottomed pot. Turn the heat to medium-high (about 1 less than maximum, so if it goes to 5, turn it up to 4) and heat, stirring all the while, until the sugar is completely dissolved and beginning to boil. You will also need a candy thermometer for the recipe to achieve the right result. Soft Peanut Butter Cookies – This vegan version of the old school classic makes for an indulgent comfort snack or easy no-fuss dessert! (This will make spreading the candy easier!). All rights reserved. I have been using this same recipe every Christmas season for years. Copyright © 2020 thiswifecooks.com. There are a few things to keep in mind when making this treat. Into a large saucepan over medium heat, add sugar, corn syrup, salt, and water. Add the peanuts stirring vigorously until the mixture reaches 300°F, the hard crack stage. Your email address will not be published. Peanut Brittle is one of those desserts that takes me back to my childhood. Measure out the peanuts, vegan butter and baking soda and set aside for easy access later. But I’ve got a long, looooong story about peanut brittle, so get ready for it. and the result is outstandingly-delicious! Another feat of hand stretched crunchy brittle mastery, packed with nibbed peanuts and finished with rock salt. Set up the sugar thermometer. Immediately transfer the mixture to the baking sheet. This Peanut Brittle recipe requires a lot of patience but I assure you that it is well worth the wait. These highly acclaimed Delectables are presented in luxury packs with foiled embellishments.Sugar, PEANUTS (28%), Glucose Syrup, Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Rock Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Peanut Brittle is one of those desserts that takes me back to my childhood. Scroll below for the full list of ingredients and instructions to make my Vegan Peanut Brittle. How to make Traditional Vegan Peanut Brittle: Preheat oven to 170 degrees F. Cover a large cookie sheet with parchment paper. Hi, I'm Holly! Sugar is very hot and sugar burns are the worst!!! Stir continuously for 3 minutes, or until sugar is dissolved. Set cookie sheet in oven to keep warm. Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it.

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