Keep in mind that gravy tends to thicken as the curry rests. My 5 year old daughter requests this for dinner at least twice a month! Always make sure it is piping hot when you reheat it. Skip the potatoes and maybe the carrots and it's pretty good. I added a little more of each spice and probably could have added a little more salt. Spicy Moroccan Chicken Stew. To make it even easier, if you have access to a Trader Joes, buy their Mirepoix (pre-chopped celery onion and carrots) and throw whole container into the stew. I used Herdez, not a very flavorful or high quality salsa. I also used frozen chicken breast tenderloins instead of full breasts and thighs. I find it weird that 4 stars equal "worthy of a special occasion". mine took way longer to cook but my crock pot was full to the brim. Also, the tortilla strips at the end are essential as my pot was thin until I put those in and they thickened it to just right. After 10 hours on low the chicken essentially shred itself. Bring to a boil, then reduce heat, cover and cook over medium-low heat for 1 hour, adding water if liquid gets too low. One of the best slow cooker recipes I have tried. Great comfort food but not too heavy even for a warm summer day! I also added a can of black beans toward the end, used only chicken breast that I had on hand, and used more chicken broth than the recipe called for. I used a spicy chipotle one. 2 stalks celery, chopped. Add the chicken pieces and brown on both sides. I only had boneless, skinless chicken breasts, not thighs. Learn more about MariasMenu, Maria & Jose…. Let the curry rest for half an hour before serving. Used chicken thighs browned and simmered with the garlic; served with sour cream, corn muffins with cilantro butter. Other reviews sort of had me worried, glad I tried it anyway. I followed the directions with three exceptions: I added more chicken broth, baked the tortilla chips, and I left out the cumin. Plenty of leftovers and it reheated well. 3. Cook on high for 3 hours then added cream cheese which thickened it up a bit and cooked another 20 mins. Add 1 tbsp ghee and remaining half of crushed pepper. I added a 16 oz can of tomatoes with green chiles just to spice it up. Great balance of flavors and the heat level was just right. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Maybe I did something wrong. It was not spicy at all, so I would recommend a chipotle chili or two if you like a kick. The chicken didn't really pick up any of the flavor and the potatoes taste undercooked even though they were cut small and cooked on high for 4 hours. It thickened up very nicely- especially after adding tortilla strips. Add tomato paste, … The only change I felt compelled to make was to add about a 1/2 cup onion; otherwise I followed the recipe exactly. Reduce to a simmer and cook for 30 minutes. I make it with a little more chicken than called for and skip the tortillas. block of cream cheese and substituted boneless thighs for the breasts and frozen (thawed) corn instead of canned. Thickened up nicely, very warm and comforting....will definitely make again! Grind them to a smooth paste. I don't like the thinness from the salsa, and I used a good salsa. My husband and son loved it. Mix well. It was! I omitted the tortillas and served it with cornbread. We added rice to the soup and topped with crushed Fritos. Delicious stew - I added salsa with habenero peppers in it to make it spicier. Made a beer bread to go with this. This stew was amazing!!! I've also used canned corn (added toward the end of cooking time) when I didn't have frozen corn. I made only 2 changes to the recipe which was to use boneless chicken thighs instead of chicken breast and low fat cream cheese at the end. So easy and good!!! Excellent meal! Added the tortillas also, but ended up adding two more sliced tortillas so that it would be more like stew instead of soup. Great flavor! Very good. up to 3 months. Smelled great when we walked in the door after work. Mix well and make sure the pieces are coated with the masala…, Add 1 1/2 – 1 3/4 cups water. Giving credit won’t hurt :). I read through a lot of slow cooker stew type recipes on the site and landed on this one for a few reasons. This was really good and very easy to make. Will definitely be a keeper reciepe! The addition of cream cheese is a nice twist but this soup can easily stand on its own. I like it hot! MyRecipes may receive compensation for some links to products and services on this website. Have made this many times. Very tasty and a "stick to your ribs" meal.Good hearty stew worthy of family gathering, buffet addition or pot luck. I substituted chile verde for the salsa. The habanero peppers definitely ramped up the heat but perfect for us. I haven't made this yet and when I do I will come back and let you know how it turns out! Serve sprinkled with the reserved coriander, with rice and lime wedges for squeezing over, if you like. This coming from a guy who's not a fan of Hispanic dishes! Thank you for this! What a quick and great recipe! I used my own homemade taco seasoning and I upped the cilantro. Try this one! did anyone have a problem with blandness in the veggies? Used a medium spiced red salsa and yams instead of potatoes. This recipe is now a winter staple! I don't understand all of the positive reviews. Hearty and thick, and filled with the delicious warm flavors of carrots, chickpeas, garlic, onion, fire-roasted tomatoes… along with some fresh cilantro and lemon to finish … I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. Sprinkle taco seasoning, cilantro, ground red chile, and cumin over the mixture, and stir to combine. I laddled some of the stew into the bowl, topped it with shredded jack cheese, then some of the crunchy tortilla strips, and topped with some chopped cilantro. It's flavourful, hearty, warming and spicy and a great "throw everything in a pot and let it cook all afternoon" kind of dish. The cream cheese makes it just creamy enough without going overboard. Pour the water over it, cover with the lid, and bring to a boil over medium heat. Good Food DealReceive a free Graze box delivered straight to your door. I also added 10 more ounces of chicken broth. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper. Make it thick for a stew … Will definitely make again. We did take out some of the liquid and served over rice. Return to fire and cook on low flame for 4-5 mins…, Add 1 tbsp ghee and remaining half of crushed pepper.

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