You can clip baby leaves as you would with other greens. Buy plants; you’ll lose patience waiting for seeds to sprout. Transplants do not work well. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mint has many different personalities: Spearmint tastes fresh and clean. Honestly, you almost can’t kill oregano. Fennel is very flavorful and aromatic, and along with anise is a primary ingredient in absinthe. Traditional cabbage takes up a lot of space in your garden, so this is a good alternative since it grows upright. Some cooks think Italian flat-leaf parsley has more flavor. Harvest as needed, pinching back wild growth to keep the plant manageable. It’s your last chance to plant this hardy green until fall, so get it in the ground to enjoy baby leaves in a few weeks. Perennial. Thyme is a fast grower with teeny leaves and loads of purple or pink flowers. Toward the end of the season, gather big bouquets of herbs to hang and dry to keep your herb options open into fall. You can start them from seed, but the easiest way to establish them in your garden is to buy them in cell packs from your local garden store or online. It takes three to five weeks to germinate! Both the leaves and flowers are edible with a mild onion flavor. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It's also a hardy ground cover that's most flavorful when used fresh in chowders, potatoes, and pasta dishes. Mint is extremely drought resistant, so water only as the soil dries out. Bush beans and pole beans, which require a trellis or net to climb, are prolific plants—the more you pick, the more they produce. Spring is in full swing now, and it’s time to get serious about planting! Snip off with scissors (pulling on the plants will yank out the roots) and use in soups, salads, or potato dishes. Use leaves for a mild citrusy flavor in fruit salads or herb butters. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now is the time to get your herbs in pots or beds. In mild regions, you can harvest them most of the year. Most herbs are full-sun perennials requiring at least six hours of direct sunlight and steady watering, especially once the summer sun shows itself. With their colorful faces, they’re adorable on cupcakes, salads, or frozen in ice cubes. Varieties to try: Laguna Ultraviolet, Laguna White. Some kinds grow up to four feet tall, so make sure it’s in the back of your border. Herbs are also great looking greenery in cutting garden bouquets of other spring and summer flowers like zinnias and daisies. Technically, it’s an annual but let the seed heads drop, and baby cilantro plants will appear in cooler weather. Fennel is native to the Mediterranean region and does best in dry soils near the ocean or on river banks. Plant these cool season herbs in August for a fall crop and again in March for a spring crop. Varieties to try: Blue Lake 274 (bush), Seychelles (pole). If it starts to look shaggy, a haircut will help it rebound when the weather cools down again in fall. Use fresh leaves for a light celery flavor in casseroles, soups, potato dishes, and poultry dressing. Varieties to try: Bright Lights, Fordhook Giant. You may be able to find more information about this and similar content at piano.io, 10 Pretty Perennial Herbs for Your Garden, Most Beautiful Shrubs to Plant in Your Garden, Where to Get Seeds and Plants During COVID-19, Gardening Mistakes You Don’t Realize You're Making. Piney-scented rosemary is a fairly sturdy plant. Its sweet scent and long-lasting flowers make every garden a little more romantic! Plant it this year to enjoy its tangy, lemony leaves in spring and early summer salads, and look for its return next spring! Use as an aromatic to stuff poultry or to season pork dishes. Plant These Veggies in April, 10 Flowers and Vegetables to Plant in September, 10 Flowers and Vegetables You Can Plant in August, The Best Plant for Every Room in the Home, 10 Oddly Beautiful Plants You Never Knew Existed. Thin the plants to 3 inches or so between plants. These perennials need fertile soil, so make sure you add plenty of compost to your bed. It’s hardy in mild winters but can survive for years in cold climates if planted in a pot and brought indoors in winter.

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