I personally love them when I want something light and filling. They’re the perfect texture, plus they have a mild flavor that takes on whatever sauce you’re using… similar to regular pasta. Cook while stirring everything together. This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons. Add parmesan and heat for about 30 seconds more. Sun-dried tomatoes in oil are like little bombs of flavor. Add plum tomatoes, basil, and garlic. Not to mention healthy and filling. The noodles should be coated with pesto and slightly softened. It comes together in about 30 minutes and is served over tender crisp zucchini noodles. Your browser does not support images upload. The link has been provided solely as a convenience to you. Season with salt and pepper and cook until chicken is cooked through. Stir in chicken and Parmesan. Season with pepper. Required fields are marked *, Rate this recipe Stir in chicken and Parmesan. Glad you enjoyed your first zucchini noodles As far as the zucchini noodles..you can pretty much season them with just about anything, as in spices if you want more flavor. But if you’re like me who likes pasta on occasion and craves more veggies then you will love this dish. GOOD. ★☆ You won’t miss the beef in this healthier version of the classic Italian favorite. Chill until ready to reheat. The Board is funded by mandatory assessments of the handlers. If you have any recommendations for something light for the zucchini though I’d appreciate it! They’re sweet and juicy. Kept the chicken moist and gave it a great flavor. Remove immediately from the heat and serve with tomato basil chicken and fresh Parmesan cheese, if desired. Anyway thanks for the great recipe!! Please read our. red pepper flakes 1 pound plum … In the same large skillet (now empty), add the pesto, tomatoes and zucchini noodles. I will definitely be incorporating that into other recipes! I had never tried zucchini noodles and I really liked them when I tried them straight from the pan with just olive oil salt and pepper. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This post may contain affiliate links. ★☆ Then when you add fresh basil, garlic, and chicken you pretty much have the best meal ever. […] Tomato Basil Chicken with Zucchini Noodles […], […] Tomato Basil Chicken with Zucchini Noodles Ingredients: 3 Tbsp. This was SO. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. To reheat, place in a microwave-safe bowl You’ll find real food recipes, meal plans & healthy habits. They are seasoned well and add sweet-tartness to any dish. Dinner is served in no time at all. Ever since the spiralizers came out a few years ago I’ve been a fan. Tomato Basil Chicken with Zucchini Noodles Ingredients: 3 Tbsp. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Your email address will not be published. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes. They cook in about 5 minutes tops. Season with pepper. When combined with the flavorful chicken mixture it seemed a little plain. red pepper flakes 1 pound plum tomatoes, chopped ⅓ cup chopped fresh basil 1 Tbsp. meet brittany I love the combo of using both in a simple dish like this because it adds intense flavor without having to whip out a ton of herbs or spices. The other day I asked on IG how you guys feel about zucchini noodles and glad to report most of you said “yeay” to them.

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