Turn off heat, add fresh basil leaves, and mix until well blended. ★☆ Offers may be subject to change without notice. Grab your garden zucchini and tomatoes for this delicious, Italian-inspired recipe by Chef Char Morse. Reserve cooked sausage crumbles for filling zucchini boat. The tomato side was good too. Remove from the oven. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Have a news tip? All in all, a fairly quick and enjoyable meal. 617 calories; protein 51.6g 103% DV; carbohydrates 25.1g 8% DV; fat 35g 54% DV; cholesterol 158mg 53% DV; sodium 2554.8mg 102% DV. Drizzle over tomato mixture; toss to coat. Preheat the oven to 375 degrees F (190 degrees C). Serve with zucchini boats. They’re easy to make, the only tedious part is removing the centers to create the boat shapes, but once you get the hang of it it’s a breeze. This recipes is easy to scale up and down as needed. Make sure you really salt your zucchini or they might taste a little bland, but don't over do it. There are so many delicious ways to use zucchini. Top with equal amounts of cheese. Download the 13 ON YOUR SIDE app now. This roasted, stuffed zucchini boats are Italian-inspired and the perfect dinner idea. Even so, we used half of the meat mixture. Spray zucchini lightly with olive oil and salt lightly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition (I made the tomato mixture for serving on top of toasted French bread for bruschetta but had leftovers of the tomato mixture when I ran out of the toast; therefore, I used the leftover tomato mixture from the bruschetta in this recipe.). Simple, easy and fresh summer dish. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Zucchini boat will take longer the bigger the zucchini and less time for a smaller zucchini. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! 1 super huge zucchini that missed the last picking (about 20 oz. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Season with salt and pepper to taste. Drain fat from beef mixture if needed. Keywords: zucchini boats, zucchini boats recipe, taco zucchini boats, vegetarian zucchini boats, pizza zucchini boats, easy appetizer recipe, healthy appetizer, easy healthy appetizer, best appetizer recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. WHITEHALL, Mich. — Chef Char Morse is back with another delicious recipe to try -- and this week, she's gone into her garden for ingredients! Toss topping ingredients, sprinkle over: In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Zucchini boat will take longer the bigger the zucchini and less time for a smaller zucchini. Cover stuffed zucchini, sausage and tomatoes with mozzarella cheese. Thanks to enCreshio, I also used panko and melted the cheese on top of it all. Add 2 ounces cheese and 1 teaspoon oil; pulse to combine. Look for the cheese to melt and start to slightly bubble and brown. Bake twice, once before filling and once after filling. 8 Bake in the oven for about 20 minutes. Rockingham County deputy shot, suspect in custody, Thanksgiving shooting at Howard Johnson Hotel sends one person to the hospital, Last lunar eclipse of 2020 to unfold before daybreak on Monday, Steve Forbes Era at Wake Forest starts with resounding 111-51 victory over Delaware State, Alabama Head Coach Nick Saban tests positive for Covid-19, Trump says he'll leave White House if Electoral College seats Biden, promises Georgia rally, Chef Char turns up the flavor with this turnip recipe. Yes. Preheat oven or grill to 400 degrees. * Percent Daily Values are based on a 2000 calorie diet. ★☆ This is a very hearty dish with ground beef, and my family loves it! They’re definitely worth the extra little bit of effort. Pierce the zucchini with a fork to see if it is tender. Mix and add salt and pepper to taste. Heat a large skillet over medium-high heat. I also used shredded mozzarella instead of fresh and everything was delicious. Broil 1 to 2 minutes or until cheese melts and breadcrumbs begin to brown. While zucchini is cooking, heat a large skillet over medium-high heat. It’s safe to say that meatballs are a favorite dinner around here. If you are looking to cut out some carbs in this recipe you can omit the panko bread crumbs. Cut zucchini in half, lengthwise. Wash zucchini under cool water. Remove the seeds and chop the tomatoes small. I like to make zucchini pancakes, zucchini banana bread, pineapple zucchini muffins, and oatmeal zucchini cookies with grated squash from a big zucchini. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Use ingredients from above:  seeded zucchini, cooked and crumbled Italian sausage, bruschetta topping, 4-6 slices or 8 ounces shredded mozzarella cheese. 3 medium tomatoes (sliced) 1 clove garlic (chopped) salt & ground black pepper (to taste) 7 oz (200 g) grated Mozzarella Directions: Preheat a large non-stick skillet (without oil) over medium heat, then lightly cook the zucchini in batches. Most people won't think twice about serving basic cornbread when is on the table. These were delicious and I made them per the recipe with the exception of fresh mozzarella. Read our disclosure policy. Info. Microwave at HIGH for 4 minutes; let stand, covered, until time to stuff. Sprinkle each slice with additional dried oregano and dried basil as desired. Remove the stem and blossom ends. Your daily values may be higher or lower depending on your calorie needs. Combine remaining 1/8 teaspoon salt, remaining 1 1/2 teaspoons oil, vinegar, and pepper in a small bowl, stirring with a whisk. Find more recipes from Chef Char on her Facebook or blog, www.chefcharmore.com. Preheat oven to 400 degrees. Mix and add salt and pepper to taste. Top zucchini with mozzarella. Glad you thought they were excellent Arlene! Place zucchini boat in preheated oven on a prepared sheet tray or on a preheated grill over foil. Here you are going to want a smaller zucchini that is 6-8 inches long. Zucchini boats filled with tomato sauce, meatballs, and mozzarella cheese – your family will go nuts for this recipe! If a zucchini gets lost in the garden and grows much too big, we’ll split it in half and feed it our hens, but here’s an even better idea. Sprinkle mixture over zucchini boats. Place on the prepared baking sheet. I consider 2 halves a serving size though one half is more realistic if serving children. Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil. Check on boat every 10 minutes, depending on the size of the zucchini (smaller zucchini might take about 15 minutes and a very large zucchini might take as long as 35 minutes).

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