Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Let it foam and then brown slightly. Let the meat rest for a few minutes prior to slicing. Swirl the butter to coat the pan. LOVE wikiHow articles! You are my meat guru, so I'll try these. We never share your information with third parties and will protect it in accordance with our. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Cook-Pork-Chops-on-the-Stove-Step-2.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-2.jpg","bigUrl":"\/images\/thumb\/d\/d1\/Cook-Pork-Chops-on-the-Stove-Step-2.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-2.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Cook-Pork-Chops-on-the-Stove-Step-3.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-3.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Cook-Pork-Chops-on-the-Stove-Step-3.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-3.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Cook-Pork-Chops-on-the-Stove-Step-4.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/65\/Cook-Pork-Chops-on-the-Stove-Step-4.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-4.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Cook-Pork-Chops-on-the-Stove-Step-5.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-5.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Cook-Pork-Chops-on-the-Stove-Step-5.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-5.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Pork-Chops-on-the-Stove-Step-6.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Pork-Chops-on-the-Stove-Step-6.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-6.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Cook-Pork-Chops-on-the-Stove-Step-7.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-7.jpg","bigUrl":"\/images\/thumb\/6\/68\/Cook-Pork-Chops-on-the-Stove-Step-7.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-7.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Cook-Pork-Chops-on-the-Stove-Step-8.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-8.jpg","bigUrl":"\/images\/thumb\/5\/53\/Cook-Pork-Chops-on-the-Stove-Step-8.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-8.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Cook-Pork-Chops-on-the-Stove-Step-9.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-9.jpg","bigUrl":"\/images\/thumb\/2\/27\/Cook-Pork-Chops-on-the-Stove-Step-9.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-9.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Cook-Pork-Chops-on-the-Stove-Step-10.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Cook-Pork-Chops-on-the-Stove-Step-10.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"