This ingredient shopping module is created and maintained by a third party, and imported onto this page. Wow!! This was a huge hit at my house tonight. I drained most of the fat from the bacon off, but reserved it in case I needed more fat. You may be able to find more information about this and similar content on their web site. I have a smaller pork loin in the frig I had planned to grill but I think I am going to try it with this recipe instead. This is one of my favorite go-to recipes! ? Thanks so much for this delicious dish. You could play with this recipe in many different ways. Made this last night with fairly thick boneless pork chops, and it was just wonderful. Instead of chicken stock, I used Apple juice. Going to put this on our the meal rotation. It is in our regular recipe rotation and it’s always a hit. I served raw carrots, sliced orange bell pepper and sliced tomatoes as sides in addition to the onion and apples. This post is sponsored by the Ohio Pork Council. Hi there! My husband doesn’t like pork chops and he said it was good. More than enough. Is there a way to do this and finish the pork chops in the oven? It will be a family favorite forever. Nestle the browned pork and apples among the potatoes, then pour in the cider and stock. I really want to try this recipe, but I only have boneless right now. BTW I used honey crisp apples fresh picked from a local orchard. Served it with some white rice. All in all, a real winner. My entire family loved it. Thanks for sharing. A glass of wine would be the best to compliment this dish. I can’t wait to try the Queso Smothered Chimichangas. Sear 3-5 minutes per side, or until pork chops are mostly done. I browned the pork chops in the bacon fat and set aside. I used boneless quick fry pork chops, no problem. You should throw in a handful or craisins…that was one of my tweaks! Plus, it’s all made in ONE pan! Maybe will add a bit of wine as someone else recommended. My daughter doesn’t even like to eat meat however with this she asked for 2nds. There’s something so satisfying about cooking a meal in ONE pan. I served it with mini Pommes Anna and was sure it would be a total hit. I can’t believe I never reviewed this recipe, but I’ve been making it for years and it is so good! I used rosemary thyme oregano and basil instead for my herbs. I didn’t have Dijon mustard but I substituted horseradish mustard and I didn’t have sage so I went without and it was so tasty! This was amazing! To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. So tender and delicious. In the magazine, they actually made this meal using bone-in, skin-on chicken thighs, so if you’d prefer to use those, no problem. Used cider and chicken stock….deliciously easy. Nestle the browned pork and apples among the potatoes, then pour in the cider and stock. Thank you for sharing this recipe. Pan fried pork chops recipe. Looks delicious! It was easy, quick, not a lot of ingredients and it turned out delicious! I had white onions in the pantry and used them vs, the red and I didn’t have thyme so didn’t use that, but man this is such an amazing recipe!! If I made this ahead to deliver to a friend, will it still be most after they reheat it? My honey loved them. I used apple cider instead of chicken stock and dijon. Season both sides of pork chops with kosher salt and black pepper. I love that the gracy is a lighter gravy. Is it okay to use boneless pork chops? I added a little orange juice to the sauce. This is the perfect weeknight meal!! So easy, fresh ingredients, and doesn’t take long to make. I made this yesterday for dinner. Looks so delicious! I’m not a good cook and I love this recipe! They also provided the apple cider. You feel accomplished, like you’re working smarter, not harder… and there’s the huge bonus… you only have to wash one pan! He ate it saying it only needed horseradish. One of my favorite Pork Chops, nice to see your recipe, easy to follow, will cook this for family this weekend. If your kids are picky eaters, this might not fly. I love this meal! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I surprised my bf with this dish and he was so impressed he had seconds. OMG, this was soooo delicious! Snip the fat on the pork chops at 2cm (¾in) intervals with a pair of scissors - this will stop the chops curling as they cook. Hi! Thanks for this delicious dish to share with us. Thanks for sharing! Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half. A delicious dish, thanks for the great recipe! I added the crispy bacon crumbles back to the sauce also. Try baking it for a short time after making it-cover with foil and use a lower temp. I just really like the flavor of pork and apples… they’re a match made in Fall heaven! I used a little more broth than called for so the chops would be more submerged in the sauce and apples mixture. Please re-confirm the macronutrient count. This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. This recipe looks AMAZING! OMG. Tried this tonight and my entire family loved it! Try pork instead! Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Will definitely make again. Season. The fresh herbs from my kitchen garden crowned the flavor profile beautifully. I made this once before but lost the recipe. These ranch pork chops are made for busy weeknights. Your email address will not be published. I followed the recipe almost to the letter but I couldn’t find fresh rosemary and thyme so I used dried.

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