Store unused mixture in the refrigerator in a covered container for 3-4 days after use. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days. Here’s Ray's version of a competition injection blend. This is where injections come, On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. For chicken, marinate for 2 to 4 hours. 1 cup pineapple juice. Next place a lid over your bowl and tightly seal it, then place the marinade in the refrigerator to chill for one hour. While your pork is marinating, flip the bag over every couple of hours. I cooked swineapple twice. 1/4 Cup Of Auguri Meyer Lemon Flavored Virgin Olive Oil. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat.Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. Inject the meat in several places with the marinade. When the hour has expired, take out the marinade and give it a quick few stirs. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. To use: Add pork into the mixture for 2 to 8 hours. Need a Meat Injector? 2 tablespoons soy sauce. The advice given in this thread is accurate. ¼ cup salt. Grill until the meat is tender, about 6 hours. Fill a syringe with the marinade and inject 3/4 of the way into the pork. It still wasn't "amazing" in the end. ½ cup brown sugar. Drain off excess liquid from the meat and pat dry with a towel. The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. Let mixture cool for 10 minutes before using. He has written two cookbooks. Copyright © 2020 BARBECUE & GRILLING WITH DERRICK RICHES. (window.jQuery || document.write("