And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The whole family LOVED this...definite keeper~YUM! I want to make this for a large family gathering of eight. Hi! Nutrient information is not available for all ingredients. Thank you! Most people won't think twice about serving basic cornbread when is on the table. Can’t wait to try them . And regardless of whether they’re the standard ground beef taco with minimal toppings (cheese, lettuce, and tomato) or kicked up a notch with fish, roasted veggies or shredded chicken and a side of guacamole, there’s always room for everyone to make them their own. Tasty. Ingredients. We’ve given this tender chicken a classic flavor – with our Real Foods Dietitians twist of course – that doesn’t interfere with your creative license when it comes to toppings. The chicken breasts I used were smaller, so maybe that's why they were done more quickly than the recipe suggested, but a quick fork-jab at 5 hrs and they fell apart, so I shredded them and put them back in the slow-cooker w/ the taco seasoning/chick broth "juice" on warm setting until we served them w/ your typical taco toppings. I feel like that helped make it extra flavorful. I have since passed it off to numerous friends who like me make it almost every single week. If not you can either add more time or use the sauté function again to finish heating through. Very customizable as everyone can top with their favourite toppings and child friendly:). Don’t worry, with only five minutes of prep work before you set it and forget it in the slow cooker (or Instant Pot), you’ll have time to get them all in order. Does is feed four of eight? I also threw in a diced onion, some minced fresh garlic, and chopped cilantro. CrockPot is the name of a particular brand of slow cookers. Substituting chicken thighs for breasts in this recipe will make them less likely to dry out though so if you want to try 8 hours I’d suggest using thighs. Is it freezer friendly?! This will be my go-to for boneless skinless chicken thighs. 1 can of chicken broth, 1 can of tomato sauce,1 package of taco seasoning, 1 jalapeño chopped fine, a few dashes of tabasco, 1 can of green chili's and 4 large chicken breasts. Whether you call them crockpot chicken tacos or slow cooker chicken tacos, this recipe is one you’ll want to try! Served with Pico de gallo, avacado on corn tortillas. We’re all about easy meals that taste delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But honestly, this is real life and we aren’t always going to remember! Thanks for the catch! A little sweet because I omitted jalapeno but well rounded once the jalapeno and cilantro were added to the adult portions. I like spicy so used 1/2 t cayenne, no coriander, a quality hot salsa, added extra 1/2 C water (love extra juice for reheating). I followed it as closely as I do anything... but did add a tablespoon or maybe two of maple syrup. ★☆, These look amazing! This category only includes cookies that ensures basic functionalities and security features of the website. I used all boneless chicken breasts and followed directions exactly. I would say 2 Tbsp. Once the time is up, release the pressure and check to see if it’s heated through. Select the steam function and set the time for 5 minutes. This post may contain affiliate links that won’t change your price but will share some commission. Your daily values may be higher or lower depending on your calorie needs. Bland. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. ★☆ For the kids I made quesadillas and just added diced tomatoes and cheese and they loved them.


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